Butyrate is produced by microbial fermentation in the large intestine of humans and animals.
It serves as not only a primary nutrient that provides energy to colonocytes, but also a …

The nutritional manipulations of the rumen microbiome to enhance productivity and health
are rather limited by the resilience of the ecosystem once established in the mature rumen …

A feeding regimen that allows a smooth transition from milk to solid feed is vital for
successful heifer-rearing programs. In the past, research efforts have focused on the …

Colonization and development of the gut microbiome is a crucial consideration for
optimizing the health and performance of livestock animals. This is mainly attributed to the …

Research to date has suggested that access to forage before weaning can limit rumen
development in calves, but no research has yet addressed the role of forage for calves fed …

There is growing interest among the public in farm animal welfare and a need for methods to
assess animal welfare on farm. A survey on calf rearing practices that might affect dairy calf …

Background In ruminants, early rumen development is vital for efficient fermentation that
converts plant materials to human edible food such as milk and meat. Here, we investigate …

Calfhood diseases have a major impact on the economic viability of cattle operations. This is
the first in a three part review series on calf health from birth to weaning, focusing on …

Feeding management of the postnatal and preweaning calf has an important impact on calf
growth and development during this critical period and affects the health and well-being of …

Simple Summary Animal welfare research is intended to address societal concerns
regarding animal care, including natural living concerns. We reviewed the literature on calf …