Breast cancer (BC) is the most common cancer diagnosed among women in the world, with
an ever-increasing incidence rate. Due to the dynamic increase in the occurrence of risk …

Limited data are available, linking the plant-based diets to breast cancer (BC). We examined
the association of overall plant-based diet index (PDI), hypothesized healthful (hPDI) and …

Background and aims Docosahexaenoic acid (DHA) and linoleic acid (LA) have modulatory
effects on breast cancer (BC) cell lines. We aimed to investigate the effects of DHA, LA …

Objective: To determine if there is an association between total lipid intake, saturated fatty
acid (SFA), Poly-and Mono-Unsaturated Fatty Acid (PUFA and MUFA) and cholesterol intake …

Aim To examine the relationship between dietary fat intake and breast cancer (BC)
development. Method This case-control study included 473 women with breast cancer …

The impact of dietary saturated fatty acids (SFAs) on breast cancer risk may vary depending
on their carbon chain lengths, attributable to the discrepancy in their dietary sources and …

Globally, breast cancer is the most diagnosed type of cancer in females, wherein almost half
of all breast cancer will develop some form of metastatic disease. Lifestyle factors including …

Meme kanseri kadınlarda en sık görülen kanser türüdür. Genetik, davranışsal ve çevresel
faktörler meme kanseri etiyolojisinde yer almaktadır. Bu derlemede çevresel ve davranışsal …

1. Villanueva CM, Castaño-Vinyals G, Moreno V, et al. Concentrations and correlations of
disinfection by-products in municipal drinking water from an exposure assessment …