Sustainable isolation of ginger (Zingiber officinale) herbal dust bioactive compounds with favorable toxicological profile employing natural deep eutectic solvents …

M Sulejmanović, M Panić, IR Redovniković, N Milić… - Food chemistry, 2025 - Elsevier
The usage of ginger (Zingiber officinale) has increased in recent years due to its positive
effect on human health affiliated with its richness in gingerols and shogaols. This study …