Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

S Razavi, S Janfaza, N Tasnim, DL Gibson, M Hoorfar - Food Hydrocolloids, 2021 - Elsevier
Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Microplastic label in microencapsulation field–Consequence of shell material selection

M Woźniak-Budych, K Staszak, K Wieszczycka… - Journal of Hazardous …, 2024 - Elsevier
Plastics make our lives easier in many ways; however, if they are not appropriately disposed
of or recycled, they may end up in the environment where they stay for centuries and …

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

C Guo, M Zhang, S Devahastin - Food Hydrocolloids, 2021 - Elsevier
Feasibility of using microwave heating as a stimulus and gelatin-gum Arabic-oil complex
coacervates microcapsules as a stimulus-response material to realize color and aroma …

[HTML][HTML] Essential oil composition of Polylophium Involucratum and evaluation of antioxidant capacity of seeds ethanolic extracts by DSC

N Mohammadi, N Ostovar - Food Chemistry Advances, 2022 - Elsevier
Recently natural antioxidants have obtained greater attention due to the fact natural food
components are safer than synthetic ones. Antioxidant activities of Polylophium Involucratum …

Flavor microencapsulation for taste masking in Medicated Chewing gums—recent trends, challenges, and future perspectives

P Kaushik, R Verma, V Mittal, S Bhatia, A Pratap-Singh… - Coatings, 2022 - mdpi.com
Chewing gum, being a pleasant formulation, requires effective taste-masking techniques,
such as encapsulation methods along with an amalgamation of flavors and sweeteners …

Photocatalytic, antioxidant and antibacterial potential of bio-synthesized ZnO nanoparticles derived from espresso spent coffee grounds: optimization by central …

N Ostovar, N Mohammadi… - Inorganic and Nano-Metal …, 2023 - Taylor & Francis
This article presents a rapid, costless, and environment-friendly technique for the
biosynthesis of ultra-small ZnO nanoparticles (NPs), which were synthesized using espresso …

[HTML][HTML] Functional chewing gum: Transition from a conventional chew to a novel matrix delivering encapsulated bioactives with health-promoting properties

H Hosseini, F Hosseini, S Bolourian, HS Sarvestani… - Future Foods, 2024 - Elsevier
Many studies have demonstrated the health and functional benefits of bioactive compounds
(bioactives), as delivery of these ingredients to the body have been conducted by different …

Binding characteristics and superimposed antioxidant properties of caffeine combined with superoxide dismutase

R Liu, L Gang, X Shen, H Xu, F Wu, L Sheng - ACS omega, 2019 - ACS Publications
The binding characteristics and superimposed antioxidant properties of caffeine combined
with copper/zinc superoxide dismutase (SOD) were studied. The superimposed antioxidant …

Synthesis of high payload nanohydrogels for the ecapsulation of hydrophilic molecules via inverse miniemulsion polymerization: caffeine as a case study

F Artusio, A Ferri, V Gigante, D Massella… - Drug Development …, 2019 - Taylor & Francis
The association of an active principle with a nanocarrier is known to improve its stability and
protect it from external factors. Nevertheless, loading of nanoparticles with highly hydrophilic …

Characterization of Saqez as a natural chewing gum: Ash content, textural and thermal properties

N Mohammadi, MR Ehsani, H Bakhoda - Journal of Thermal Analysis and …, 2019 - Springer
In this study, oleo-gum resin obtained from wild pistachio trees (Pistacia atlantica Desf.
Subsp. kurdica), known as Saqez, was used as a biodegradable, biocompatible, natural …