Modifications in organic acid profiles during fruit development and ripening: correlation or causation?
The pivotal role of phytohormones during fruit development and ripening is considered
established knowledge in plant biology. Perhaps less well-known is the growing body of …
established knowledge in plant biology. Perhaps less well-known is the growing body of …
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
C Chen, C Sun, Y Wang, H Gong, A Zhang, Y Yang… - Scientia …, 2023 - Elsevier
The applications of salicylic acid (SA) and its derivatives including acetylsalicylate (ASA)
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
and methyl salicylate (MeSA) have been widely used to preserve fruit and vegetables. This …
Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
Quality loss in pear fruit during storage reduces its marketability for long run. To increase its
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …
Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during …
The effects of postharvest treatments with γ-aminobutyric acid (GABA), methyl jasmonate
(MeJA) or methyl salicylate (MeSA) on antioxidant systems and sensory quality of blood …
(MeJA) or methyl salicylate (MeSA) on antioxidant systems and sensory quality of blood …
Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall …
Y Li, Y Zhao, Z Zhang, H He, L Shi, X Zhu, K Cui - Food Chemistry, 2022 - Elsevier
To avoid chilling injury (CI) of apricots during storage, 1–2° C and 4–6° C storage as
controls, the relationship between changes in cell wall characteristics and the occurrences …
controls, the relationship between changes in cell wall characteristics and the occurrences …
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
H Zhao, B Liu, W Zhang, J Cao, W Jiang - Postharvest Biology and …, 2019 - Elsevier
Near-freezing temperature storage (NFTS) is a novel method to inhibit quality loss of fresh
fruit. However, little information is available on NFTS delaying the onset of senescence in …
fruit. However, little information is available on NFTS delaying the onset of senescence in …
Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
YL Zhang, QL Cui, Y Wang, F Shi, YP Liu, JL Liu… - Scientia horticulturae, 2021 - Elsevier
The effects of various carboxymethyl chitosan (CMCS)-gelatin (GL) based edible coating
combinations with calcium chloride (CaCl 2) and/or ascorbic acid (AA) on the quality and …
combinations with calcium chloride (CaCl 2) and/or ascorbic acid (AA) on the quality and …
Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage
This study aimed to investigate the mechanisms activated by melatonin treatment at 0, 1, 10,
100, and 1000 µM for retarding senescence and improving the antioxidant potential of sweet …
100, and 1000 µM for retarding senescence and improving the antioxidant potential of sweet …
Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system
B Li, M Li, J Liu, W Sun, D Min, F Li, X Li - Scientia Horticulturae, 2023 - Elsevier
The effect of 0.1 mmol L− 1 methyl salicylate (MeSA) pretreatment on quality properties of
fresh-cut pitaya fruit and their relationships with phenylpropanoid metabolism and …
fresh-cut pitaya fruit and their relationships with phenylpropanoid metabolism and …
[HTML][HTML] Novel insights in health-promoting properties of sweet cherries
MF Faienza, F Corbo, A Carocci, A Catalano… - Journal of functional …, 2020 - Elsevier
Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit
not only for its sensory and nutritional properties, but also for its content in bioactive …
not only for its sensory and nutritional properties, but also for its content in bioactive …