Food materials with high moisture content were prone to occur drying shrinkage-deformation
during dying process. In-depth understanding of drying shrinkage-deformation mechanism …

Drying shrinkage occurs accompanying with heat-moisture transfer during drying process of
high-moisture porous media and forming mechanism of drying shrinkage is complicated and …

Detailed knowledge of thermal, hydric and mechanical phenomena within a product during
drying helps decrease energy costs by reducing the exposure time and improve product …

Drying of biomaterials such as agro-food products includes mass, momentum and energy
transport coupled with shrinkage of the porous material which have important impacts on the …

The cup method and dynamic moisture permeation cell (DMPC) method are two common
techniques used to determine the water vapor permeation properties of a membrane. Often …

A mathematical model was developed to simulate in 2D the spatiotemporal evolution of the
moisture content, the temperature and the mechanical stress within a deformable and …