With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …

The change in consumers' lifestyle promoted “snackification” favouring the
commercialisation of on-the-go products such as cereal bars (CBs). Manufacturers are …

Many aspects linked to personal characteristics, society and culture constitute some of the
motivators that drive food choice. The aim of this work was to determine in what extent the …

The presence of antibiotic residues in beef is considered a serious threat to public health.
This study aimed to detect antibiotic residues in raw beef and the impact of low and high …

The incidence of antibiotic residues in meat is considered a serious hazard to public health.
This work was conducted to survey the incidence of antibiotics residues among lambs' …

Nowadays, people spend more time and effort to gain greater control over their health by
exploring alternative or herbal medicines and natural health products to prevent disease or …

Background Recombinant milk protein production is emerging as a pivotal innovation in the
dairy industry, driven by the need for sustainable and ethically produced dairy alternatives …

Cordyceps militaris is rich in protein, polysaccharide, cordycepin, and other active
components, with anticancer and antioxidation functions. In order to improve the economic …

The present study evaluates the green biomass of Jerusalem artichoke (JA) as an
alternative green protein. A leaf protein concentrate (LPC) was prepared from leafy shoots …