Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

M Bar, UE Binduga, KA Szychowski - Antioxidants, 2022 - mdpi.com
Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector

R Heras-Mozos, V Muriel-Galet… - International journal of …, 2019 - Elsevier
The aim of the present work was the development of antimicrobial films containing garlic
extract to be applied as active packaging for preservative-free sliced pan loaf, with the goal …

Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)

VP Cavalcanti, S Aazza, SKV Bertolucci, JPM Rocha… - Molecules, 2021 - mdpi.com
Garlic is a health promoter that has important bioactive compounds. The bioactive extraction
is an important step in the analysis of constituents present in plant preparations. The …

Edible Allium species: Chemical composition, biological activity and health effects

Ž Fredotović, J Puizina - Italian Journal of Food Science, 2019 - itjfs.com
Since ancient times edible Alliums play an important role in human diet and traditional
medicine. The most commonly cultivated Allium species are onion (Allium cepa L), garlic …

Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic

CH Lee, YT Chen, HJ Hsieh, KT Chen, YA Chen… - Lwt, 2020 - Elsevier
hydroxymethylfurfural (5-HMF) is regarded as a neo-formed contaminant (NFC) that may
negatively affect human health. Among the foods undergoing thermal processing, the 5-HMF …

[PDF][PDF] Antibacterial efficacy of garlic oil nano-emulsion

KAM Hassan, MDA Mujtaba - AIMS Agriculture and Food, 2019 - aimspress.com
Antibacterial efficacy of garlic oil nano-emulsion Page 1 AIMS Agriculture and Food, 4(1):
194–205. DOI: 10.3934/agrfood.2019.1.194 Received: 10 October 2018 Accepted: 14 February …

Evaluation of yield and phytochemical content of different Iranian garlic (Allium sativum L.) ecotypes

A Akbarpour, B Kavoosi, M Hosseinifarahi… - International Journal of …, 2021 - ijhst.ut.ac.ir
Due to the development of garlic cultivation, quantitative and qualitative evaluations of garlic
ecotypes in different regions are important for breeding purposes. In this study, some …

Phytochemical screening, Gas chromatography: Mass spectrometry and antidiabetic properties of aqueous extract of ginger (Zingiber officinale) in Alloxan induced …

JO Momoh, AA Manuwa, TT Oshin - Journal of Pharmacognosy …, 2022 - phytojournal.com
The study investigates the phytochemistry, Gas-Chromatography–Mass Spectrometry (GC-
MS), atomic Absorbtion spectroscopy (AAS) and antidiabetic activities of aqueous ginger …

Phytochemical screening, atomic absorption spectroscopy, GC-MS and antibacterial activities of turmeric (Curcuma longa L.) rhizome extracts

JO Momoh, AA Manuwa… - Journal of Advances …, 2022 - research.manuscritpub.com
Aim: The study evaluates the phytochemical screening, atomic absorption spectroscopy
(AAS), Gas chromatography–mass spectrometry (GC-MS) and antibacterial activities of …

Phytochemical screening, mathematical analysis and antimicrobial activity of methanolic seed extract of Hunteria umbellata

OR Aderele, AK Rasaq… - European Journal of …, 2020 - research.manuscritpub.com
Aim: The study evaluates the in-vitro antimicrobial activity of Hunteria umbellata against
Escherichia coli, Staphylococcus aureus and Streptococcus sp. Place and Duration of Study …