Solid-state fermentation with Zygomycetes fungi as a tool for biofortification of apple pomace with γ-linolenic acid, carotenoid pigments and phenolic antioxidants
In the last few years, there has been a growing interest in the more efficient utilization of
agricultural and food by-products. Apples are among the most processed fruits in the world …
agricultural and food by-products. Apples are among the most processed fruits in the world …
[HTML][HTML] Water desorption isotherms and thermodynamic properties of Ora-pro-nóbis (Pereskia aculeata Miller)
AL Borges-Machado, MA Ribeiro-Sanches… - LWT, 2024 - Elsevier
Desorption isotherms of ora-pro-nóbis leaves were determined at storage (5° C, 10° C, 20°
C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …
C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …
Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment.
MV Santos, N Ranalli, J Orjuela-Palacio… - Journal of Food …, 2024 - Elsevier
The most abundant by-product of the brewing industry is beer bagasse (BSG); its high
moisture content requires a rapid drying process to stabilize the product. The objective of …
moisture content requires a rapid drying process to stabilize the product. The objective of …
Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties
MA Ribeiro-Sanches, VAL Stochi… - Food and Bioproducts …, 2024 - Elsevier
This study investigated the impact of alkaline processing with hydrogen peroxide (AHP) on
the chemical composition, structure, and rheological properties of brewer's spent grains …
the chemical composition, structure, and rheological properties of brewer's spent grains …
[HTML][HTML] Thermodynamic approach on water vapor sorption of Curcuma longa L. flour
M Siqueira-de-Lima, C Cagnin, AL Borges-Machado… - LWT, 2024 - Elsevier
In this study, water vapor sorption isotherms of Curcuma longa were determined over ranges
of storage (5–40° C) and drying (40–80° C) temperatures. From the sorption isotherms …
of storage (5–40° C) and drying (40–80° C) temperatures. From the sorption isotherms …
Catalytic pyrolysis of brewer's spent grain in spouted bed reactor using calcium oxide for upgrading oil
This study investigates the potential of brewer's spent grain as a fuel source through fast
pyrolysis in a spouted bed reactor, aiming to contribute to sustainable fuel alternatives and …
pyrolysis in a spouted bed reactor, aiming to contribute to sustainable fuel alternatives and …
Quantification of Fungal Biomass in Mycelium Composites Made from Diverse Biogenic Side Streams
M Nussbaumer, T Karl, JP Benz - Available at SSRN 4857190, 2024 - papers.ssrn.com
Merging different materials into a composite aims to combine favorable properties and
mitigate weaknesses but poses issues in end-of-life treatment. Mycelium-based composites …
mitigate weaknesses but poses issues in end-of-life treatment. Mycelium-based composites …
[PDF][PDF] Assessment of an ultraviolet-Assisted Continuous Infrared Dryer for producing intermediate moisture food from mushroom slices
M RashediFar, H MortezaPour, Z Rezvani… - Iran. J. Chem. Chem …, 2024 - ijcce.ac.ir
The present study was aimed to develop and experimentally investigate a novel UV-
Assisted Continuous IR Dryer (UVAIRD) to produce Intermediate Moisture Foods (IMF) from …
Assisted Continuous IR Dryer (UVAIRD) to produce Intermediate Moisture Foods (IMF) from …
Assessment of an ultraviolet-Assisted Continuous Infrared Dryer for producing intermediate moisture food from mushroom slices
M Rashedifar, H Mortezapour, Z Rezvani… - Iranian Journal of …, 2024 - ijcce.ac.ir
The present study was aimed to develop and experimentally investigate a novel UV-
Assisted Continuous IR Dryer (UVAIRD) to produce Intermediate Moisture Foods (IMF) from …
Assisted Continuous IR Dryer (UVAIRD) to produce Intermediate Moisture Foods (IMF) from …