Desorption isotherms of ora-pro-nóbis leaves were determined at storage (5° C, 10° C, 20° C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …
The most abundant by-product of the brewing industry is beer bagasse (BSG); its high moisture content requires a rapid drying process to stabilize the product. The objective of …
MA Ribeiro-Sanches, VAL Stochi… - Food and Bioproducts …, 2024 - Elsevier
This study investigated the impact of alkaline processing with hydrogen peroxide (AHP) on the chemical composition, structure, and rheological properties of brewer's spent grains …
M Siqueira-de-Lima, C Cagnin, AL Borges-Machado… - LWT, 2024 - Elsevier
In this study, water vapor sorption isotherms of Curcuma longa were determined over ranges of storage (5–40° C) and drying (40–80° C) temperatures. From the sorption isotherms …
GEDS dos Santos, CR Duarte, CE Hori… - Journal of the Energy …, 2024 - Elsevier
This study investigates the potential of brewer's spent grain as a fuel source through fast pyrolysis in a spouted bed reactor, aiming to contribute to sustainable fuel alternatives and …
M Nussbaumer, T Karl, JP Benz - Available at SSRN 4857190, 2024 - papers.ssrn.com
Merging different materials into a composite aims to combine favorable properties and mitigate weaknesses but poses issues in end-of-life treatment. Mycelium-based composites …
The present study was aimed to develop and experimentally investigate a novel UV- Assisted Continuous IR Dryer (UVAIRD) to produce Intermediate Moisture Foods (IMF) from …
The present study was aimed to develop and experimentally investigate a novel UV- Assisted Continuous IR Dryer (UVAIRD) to produce Intermediate Moisture Foods (IMF) from …