Crustaceans (eg, shrimp and crabs) are a good source of protein-rich foods for human
consumption. They are the second largest aquaculture species worldwide. Understanding …

Aquaculture is increasingly important for providing humans with high-quality animal protein
to improve growth, development and health. Farm-raised fish and shellfish now exceed …

In this study, after 30 days of long-time exposure to high salinity (36‰ and 44‰), we
explored the combined effects of high salinity and ammonia nitrogen (15 mg/L ammonia-N) …

Organic acids acts as an growth promoter and antimicrobial agent in aquaculture. The
present study investigated the effects of a natural organic acid-succinic acid (SA) on the …

Organisms inhabiting tidal mixing-front zones in shallow temperate seas are subjected to
large semidiurnal temperature fluctuations in summer. The ability to optimize energy …

High ammonia can inhibit the survival and growth, and even cause mortality of razor clam
(S. constricta). The accumulation of ammonia to lethal concentrations in some invertebrates …

To gain knowledge on the immune response in Scylla paramamosain under low salinity
challenge, S. paramamosain we investigated digital gene expression (DEG) in S …

The recent climate change and anthropogenic activity affects the agricultural land/soil as
well as aquaculture sector via salinization of the aquatic zone. The present study aimed to …

Free glutamate is a characteristic amino acid with a fresh taste. A high free glutamate
content can increase the flavour of clams and better meet consumer demands. GDH is …

Resistant starch (RS) is considered to be a good alternative to antibiotics. A 56‐day feeding
trial was followed by induction of acute ammonia stress to evaluate the effects of dietary RS …