In recent decades, tickborne disease (TBD) cases and established populations of medically
important ticks have been reported over expanding geographic areas, and an increasing …

The galactose-α-1, 3-galactose (α-Gal) syndrome has many novel features that are relevant
to diagnosis and management. In most cases, the diagnosis can be made on a history of …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Alpha-gal syndrome (AGS) is an emerging, tick bite–associated allergic condition
characterized by a potentially life-threatening immunoglobulin E (IgE)–mediated …

ABSTRACT Introduction Alpha-gal Syndrome (AGS) is a unique allergy to non-primate
mammalian meat (and derived-products) that is associated with tick bites and is due to a …

Ticks and tick-borne diseases are significant public health concerns. Bioactive molecules in
tick saliva facilitate prolonged blood-feeding and transmission of tick-borne pathogens to the …

The tick microbiota is a highly complex ensemble of interacting microorganisms. Keystone
taxa, with a central role in the microbial networks, support the stability and fitness of the …

The α-Gal syndrome (AGS) is a type of allergy characterized by an IgE antibody (Ab)
response against the carbohydrate Galα1-3Galβ1-4GlcNAc-R (α-Gal), which is present in …

The mammalian meat allergy known as the “α-Gal syndrome” relates to IgE specific for
galactose-α-1, 3-galactose (α-Gal), an oligosaccharide that is present in cells and tissues of …

Alpha-gal syndrome (AGS) refers to a delayed allergic reaction to galactose-α-1, 3-
galactose (α-Gal) that occurs following the consumption of mammalian meat or exposure to …