Proteases (proteinases or peptidases) are a class of hydrolases that cleave peptide chains
in proteins. Endopeptidases are a type of protease that hydrolyze the internal peptide bonds …

Background Seafood processing significantly influences economic ventures worldwide and
is an essential part of the food chain system. On the other hand, the fish processing units …

For full use of Skipjack tuna (Katsuwonus pelamis) canning by-products, gelatins (STG)
were extracted from tuna skins using acid (STG-A), enzyme (STG-E) and hot water (STG-H) …

Fish skin-derived gelatin has garnered significant attention recently due to its abundant
availability and promising bioactive properties. This comprehensive review elucidates …

This review provides an overview on the production and analysis techniques of antioxidative
peptides from food proteins. Regarding the production of antioxidative peptides, interlinked …

Gelatin is a natural amphiphilic biopolymer that is widely used in food products,
pharmaceuticals, and cosmetics. We studied the effect of spray and freeze drying on the …

As a rapidly growing source of human nutrients, algae biosynthesize diverse metabolites
which have promising bioactivities. However, the potential allergenicity of algal components …

The fish industry generates significant amounts of fish by-and co-products (FBCPs) annually,
projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for …

Recently, fish consumption has been increasing; subsequently, the number of by‐products
has also increased. However, generated residues are frequently discarded, and an …

The seafood industry is often left out of the food waste discussion, but this sector is no
exception, as it generates large amounts of various by-products. This study aimed to explore …