Current advancements in pectin: extraction, properties and multifunctional applications
Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …
Pectin hydrogels: Gel-forming behaviors, mechanisms, and food applications
Pectin hydrogels have garnered significant attention in the food industry due to their
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
remarkable versatility and promising properties. As a naturally occurring polysaccharide …
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities-A comprehensive review
Apple (Malus domestica) is a popular and ancient fruit of the Myrtaceae family. Apple fruit is
well-known for its great nutritional and phytochemical content consisted of beneficial …
well-known for its great nutritional and phytochemical content consisted of beneficial …
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
R Pholsin, KA Shiekh, S Jafari, I Kijpatanasilp, TN Nan… - Food Control, 2024 - Elsevier
This study aimed to optimize pectin extraction from crude cacao shell (CS) powder using
chemical method (pH 4 and 10, temperatures 60–80° C), ultrasound-assisted extraction …
chemical method (pH 4 and 10, temperatures 60–80° C), ultrasound-assisted extraction …
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
The impact of high-pressure processing (HPP) extraction on the structural, rheological, and
functional properties of goji berry and raspberry pectic polysaccharides were investigated …
functional properties of goji berry and raspberry pectic polysaccharides were investigated …
Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation
The effect of various treatments on the production of reducing sugar and biobutanol from
cocoa pod husk (CPH) through depectination, delignification, enzymatic hydrolysis, and …
cocoa pod husk (CPH) through depectination, delignification, enzymatic hydrolysis, and …
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Y Pang, Z Peng, K Ding - Carbohydrate Polymers, 2024 - Elsevier
Pectic polysaccharides have long been a challenging subject of research in the field of
macromolecular science, given their complex structures and wide range of biological effects …
macromolecular science, given their complex structures and wide range of biological effects …
Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties
This study investigated the valorization of novel HG-type hybrid citrus pectins derived from
three cultivars: Setoka (ST), Kanpei (KP), and Shiranui (SH), and their application as …
three cultivars: Setoka (ST), Kanpei (KP), and Shiranui (SH), and their application as …
A new approach to understanding the interaction effect of salt and plasticizer on solid polymer electrolytes using statistical model and artificial intelligence algorithm
Nowadays, solid polymer electrolytes (SPEs) based on natural biopolymeric
macromolecules such as cellulose and its derivatives have demonstrated great potential …
macromolecules such as cellulose and its derivatives have demonstrated great potential …
Towards valorization of food-waste-derived pectin: recent advances on their characterization and application
I Frosi, A Balduzzi, G Moretto, R Colombo, A Papetti - Molecules, 2023 - mdpi.com
Pectin, a natural biopolymer, can be extracted from food waste biomass, adding value to raw
materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and …
materials. Currently, commercial pectin is mostly extracted from citrus peels (85.5%) and …