Glutathione is a naturally occurring compound that plays a crucial role in the cellular
response to oxidative stress through its ability to quench free radicals, thus mitigating the risk …

Chili is one of the world's most widely used horticultural products. Many dishes around the
world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of …

Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …

Plant species are precursors of a wide variety of secondary metabolites that, besides being
useful for themselves, can also be used by humans for their consumption and economic …

Nitric oxide (NO) is a short-life and free radical molecule involved in a wide range of cellular,
physiological and stressful processes in higher plants. In recent years it has been observed …

Today's sedentary lifestyle with too much food and too little exercise has made metabolic
syndrome a pandemic. Metabolic syndrome is a major risk factor for type-2 diabetes and …

Lipoxygenases (LOXs) catalyze the insertion of molecular oxygen into polyunsaturated fatty
acids (PUFA) such as linoleic and linolenic acids, being the first step in the biosynthesis of a …

Mango (Mangifera indica) is a highly valuable horticultural crop known for its quality and
productivity. This study investigates the dynamic changes in physicochemical properties and …

Sweet pepper is one of the most important economic fruits with nutritional attributes. In this
sense, the nutraceutical value of consumed products is a major concern nowadays so the …

Toxic metal ions such as cadmium-Cd (II) and chromium-Cr (VI) are toxic, do not degrade
easily in nature, and can cause various disorders and diseases in humans. Removing and …