Consumption of meat containing viable tissue cysts is considered one of the main sources of
human infection with Toxoplasma gondii. In contrast to fresh meat, raw meat products …

Toxoplasma gondii is a worldwide occurring apicomplexan parasite. Due to its high
seroprevalence in livestock as well as in game animals, T. gondii is an important food-borne …

Consumer preferences for different levels of product quality have become increasingly
diverse. Thus, more and more firms are providing products with a variety of quality levels, in …

It is now the mainstream scientific consensus that carbon emissions cause global climate
change. Achieving the goal of China's carbon neutrality is essential for environmental …

Contract farming schemes (CFSs) are essential for providing solutions for farmers due to
their guaranteed prices, markets, and availability of inputs. However, numerous farmers quit …

Abstract In 2017–18, the Australian red meat (beef, sheep and goat species) industry
generated more than $ AUD 13 billion in export trade alone and is therefore of substantial …

In the Netherlands, toxoplasmosis ranks second in disease burden among foodborne
pathogens with an estimated health loss of 1,900 Disability Adjusted Life Years and a cost-of …

The effect of frozen storage (− 18° C for 2 months) and thawing (4° C for 16 h) on the taste-
related compounds and volatile organic compounds (VOCs) in chicken breast meat was …

Toxoplasma gondii is an obligate intracellular protozoan parasite with global distribution.
However, data on T. gondii infection among children in primary school in Henan province …

Freezing is one of the most commonly used method to preserve beef and other meat
products. This present study aimed to optimize freezing time and temperature using Planck …