The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent
Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain …

Penicillium is a diverse genus occurring worldwide and its species play important roles as
decomposers of organic materials and cause destructive rots in the food industry where they …

This paper is the seventh in the Fungal Diversity Notes series, where 131 taxa
accommodated in 28 families are mainly described from Rosa (Rosaceae) and a few other …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

Microbial food cultures have directly or indirectly come under various regulatory frameworks
in the course of the last decades. Several of those regulatory frameworks put emphasis on …

Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Among
the hundreds of known mycotoxins, aflatoxins, citrinin, patulin, penicillic acid, tenuazonic …

The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …