Covering: 1958 to June 2018 Phenyl-γ-valerolactones (PVLs) and their related
phenylvaleric acids (PVAs) are the main metabolites of flavan-3-ols, the major class of …

Tannins comprise a large group of polyphenols that can differ widely in chemical
composition and molecular weight. The use of tannins dates back to antiquity, but it is only in …

This systematic review summarizes findings from human studies investigating the different
routes of absorption, metabolism, distribution and excretion (ADME) of dietary flavan-3-ols …

Proanthocyanidins, as the oligomers or polymers of flavan‐3‐ol, are widely discovered in
plants such as fruits, vegetables, cereals, nuts, and leaves, presenting a major part of dietary …

Proanthocyanidins (PACs) are the bioactive components naturally present in daily diet,
especially in fruits and vegetables. Multiple pieces of evidence suggested that ingestion of …

After an acute intake of 300 g of mango purée by 10 subjects, 0 and 24 h urine and plasma
samples were analyzed by high-performance liquid chromatography–high-resolution mass …

Following ingestion of fruits, vegetables and derived products,(poly) phenols that are not
absorbed in the upper gastrointestinal tract pass to the colon, where they undergo …

A screening of inhibitory activity of α-amylase, as well as pancreatic lipase (PL), under the
influence of aqueous and ethanolic preparations from 12 plant materials was performed …

In the search for natural products with properties that may protect against or slow down
chronic and degenerative diseases (eg, cancer, and cardiovascular and neurodegenerative …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …