The term “glycation compounds” comprises a wide range of structurally diverse compounds
that are formed endogenously and in food via the Maillard reaction, a chemical reaction …

This study investigated the differences in absorption of infant formula with different levels of
α-lactalbumin (α-La) and β-casein (β-CN), and how α-La and β-CN (α+ β) affect mineral …

Infant fecal metabolomics can provide valuable insights into the associations of nutrition,
dietary patterns, and health outcomes in early life. Breastmilk is typically classified as the …

Lactulosyllysine (LL) is abundant in thermally processed dairy products, with its
concentration increasing in response to more intense heat treatment. However, there are …

Amadori rearrangement products are stable sugar‐amino acid conjugates that are formed
nonenzymatically during preparation, dehydration, and storage of foods. Because Amadori …

Quickly after birth, the gut microbiota is shaped via species acquisition and resource
pressure. Breastmilk, and more specifically, human milk oligosaccharides are a determining …

目的探讨近10 年生命早期肠道菌群领域的研究现状和发展趋势, 梳理知识结构,
以期为今后的研究提供参考资料. 方法检索2012—2022 年中国知网, 维普, 万方和Web of …

Amadori compounds are sugar-amino acid conjugates that are formed during food
preparation, dehydration, and storage. These stable compounds are of particular interest …

Objective To explore the current status and development trends of research in the field of
early-life gut microbiota over the past decade, organize the knowledge structure, and …