Research groups and the food and pharmaceutical industries recognize edible packaging
as a useful alternative or addition to conventional packaging to reduce waste and to create …

In this study, whey protein isolate (WPI) based bio-nanocomposite films embedded with zein
nanoparticles (ZNP) were prepared by solution casting. Nanoparticles were coated with …

The relationships between the microstructural and physical properties of the whey protein
isolate and gelatin (WPI/gelatin) composite films were investigated in the present work …

The relationship between linear chain length distributions and the functional properties of
the starch-based films after pullulanase debranching treatment of corn (CS), rice (RS) and …

Barrier and tensile properties were compared for whey protein isolate-(WPI-) based solution-
cast films, extruded sheets and extruded sheets subsequently thinned into films by …

BACKGROUND: An active packaging film based on whey protein isolate (WPI) was
developed by incorporating nisin to promote microbial food safety. The effect of temperature …

Active substances are added to polymers to act as a barrier to external elements, protecting
the product. This article evaluated the effect of the addition of sodium montmorillonite (MMT) …

Edible films with whey protein concentrate (WPC) with a lipid component, sunflower oil (O)
or beeswax (W), to enhance barrier to water vapor were obtained. Brea gum was used as …

An antioxidant composite film was developed from defatted mustard meal (DMM) without
incorporating external antioxidants and its applicability as a coating to smoked salmon has …

The guanidine-based antimicrobial polymers were grafted onto the surface of beeswax latex
particles stabilized with or without amphoteric surfactant, n-dodecyl-N, N-dimethylglycine. N …