Background Phenolic compounds are one of the most heterogeneous group of plant
secondary metabolites with over 50,000 diverse molecules identified so far. Despite the low …

Lonicera caerulaea L. and Aronia melanocarpa (Michx.) Elliot fruits are frequently used for
their health benefits as they are rich in bioactive compounds. They are recognized as a …

Lonicera caerulea is a honeysuckle plant with a long development history. It is defined as a"
homology of medicine and food" fruit because it is rich in bioactive substances. By-products …

Blue honeysuckle (Lonicera caerulea L.) is an emerging commercial fruit in the world, has
been known for its multiple anthocyanins in the berries, cyanidin-3-glucoside (C3G) is a …

Ultrasound (US) assisted thawing of blue honeysuckle berry was utilized in order to reduce
the losses of bioactive components (ascorbic acid, anthocyanins, phenolic acids, iridoids …

Blue honeysuckle berries are a rich source of polyphenols with strong antioxidant
properties. The purpose of this research was to determine the effect of organic and …

Polyphenols are the main group of phytochemicals with several biological activities. Due to
the adverse effects of conventional solvent extraction methods, innovative extraction …

The honeysuckle (Lonicera caerulea L.) belonging to the Caprifoliaceae family, has been
used for a long time in Chinese, Japanese and Russian folk medicine. Nowadays, the fruits …

The total phenolic content (TPC) and antioxidant capacity (TAC) of haskap berries cultivated
in various locations across Alberta were analyzed using attenuated total reflectance-Fourier …

Blue honeysuckle (Lonicera caerulea L.) is well-known fruit that belongs to the berries
family, and is widely cultivated in China, Russia, and Japan. This study aimed to evaluate …