The impact of climate change has been identified as an emerging issue for food security and
safety, and the increased incidence of mycotoxin contamination in maize over the last two …

China is the largest producer of faba bean with a total harvested area of 8.11× 105 ha and a
total production of 1.69× 106 tons (dry beans) in 2020, accounting for 30% of the world …

In this study, the effect of fludioxonil on morphological and physiological characteristics of
Sclerotinia sclerotiorum has been investigated. The results indicated that fludioxonil had a …

Aspergillus flavus, the main aflatoxin B1 producing fungal species, Fusarium graminearum,
a deoxynivalenol producer, and the fumonisin-producing species F. proliferatum and F …

Fusarium oxysporum f. sp. vasinfectum race 4 is a causal agent of Fusarium wilt of cotton
(Gossypium spp.). This study aimed to characterize the existing distribution and frequency of …

Background Fusarium oxysporum is one of the most common fungal pathogens causing
soybean root rot and seedling blight in USA In a recent study, significant variation in …

Fusarium oxysporum (Fo) is an important pathogen that reduces soybean yield by causing
seedling disease and root rot. This study assessed the effects of pH and temperature on Fo …

The effect of fungicides on severity of sudden death syndrome (SDS; caused by Fusarium
virguliforme), plant establishment, and soybean yield was evaluated in 12 field experiments …

Fusarium spp. comprise multiple pathogenic fungi that cause root rot in row crops, including
corn, soybean, and wheat, and have wide geographic and host ranges. Studies to identify …

Fusarium verticillioides infects maize, causing ear rot, yield loss and contamination by
fumonisin mycotoxins. The fungus can be transmitted via kernels and cause systemic …