Recovery of a Bacteriocin-Like Inhibitory Substance from Lactobacillus bulgaricus FTDC 1211 Using Polyethylene-Glycol Impregnated Amberlite XAD-4 Resins …
NFH Abdul Aziz, S Abbasiliasi, ZJ Ng, M Abu Zarin… - Molecules, 2020 - mdpi.com
Lactobacillus bulgaricus is a LAB strain which is capable of producing bacteriocin
substances to inhibit Staphylococcus aureus. The aim of this study was to purify a …
substances to inhibit Staphylococcus aureus. The aim of this study was to purify a …
Incorporation of microencapsulated Lactobacillus rhamnosus into infant-foods inhibit proliferation of toxicogenic Bacillus cereus strains
MA Abdel-Rahman, ZI Sadek, MS Azab… - Biocatalysis and …, 2019 - Elsevier
Considering the hygienic quality of infant-food is of great important, especially it is the
primary source of kids nutrition. Bacillus cereus has been recognized as a serious food …
primary source of kids nutrition. Bacillus cereus has been recognized as a serious food …
Produksi bakteriosin asal Lactobacillus plantarum FNCC 0020 sebagai antimikroba dan stabilitasnya pada variasi suhu pemanasan, suhu penyimpanan, dan pH
N Suwayvia - 2017 - etheses.uin-malang.ac.id
Bakteri asam laktat (BAL) merupakan bakteri anaerob fakultatif yang mampu hidup pada
berbagai habitat yang luas. Selain menghasilkan asam laktat, spesies BAL yaitu L …
berbagai habitat yang luas. Selain menghasilkan asam laktat, spesies BAL yaitu L …
Penggunaan Lactobacillus sp. sebagai Biopreservatif pada Tahu
V Budianto - 2015 - e-journal.uajy.ac.id
Tahu merupakan makanan yang memiliki kandungan gizi tinggi dan harga yang murah,
namun tahu adalah bahan pangan yang mudah busuk dan kerap diawetkan dengan bahan …
namun tahu adalah bahan pangan yang mudah busuk dan kerap diawetkan dengan bahan …
[PDF][PDF] Technological properties of Lactococcus lactis subsp. lactis I23 isolated from Nigerian beef and characterization of bacteriocin produced by it
OA Olaoye - British Biotechnology Journal, 2014 - researchgate.net
Aim: The present study reports the phenotypic and molecular characterization of
Lactococcus strains isolated from Nigerian beef. The technological properties of selected …
Lactococcus strains isolated from Nigerian beef. The technological properties of selected …
[PDF][PDF] Isolation and characterization of microbes producing bacteriocin from curd, raw milk and soil and its preservative effects
Bacteriocins are proteinaceous substance produced by bacteria to inhibit the growth of
similar or closely related bacterial strains. They are typically considered to be narrow …
similar or closely related bacterial strains. They are typically considered to be narrow …
Isolation and identification of potential nisin-producing Lactococcus lactis spp. lactis
A Mamsin - acikbilim.yok.gov.tr
Specially selected starter cultures are required to be used in cheese production industry.
These starter cultures are mainly composed of Lactic Acid Bacteria (LAB), and it is important …
These starter cultures are mainly composed of Lactic Acid Bacteria (LAB), and it is important …
[PDF][PDF] Evaluation of antimicrobial activity of probiotic micro flora from neonatal origin
S Nilakhe, V Spare - Asian J Multidisc Stud, 2014 - core.ac.uk
The antimicrobial effects of the bacteriocin obtained from nine Lactic Acid Bacteria isolated
from the fecal sample of breastfed neonates were tested against three pathogenic indicator …
from the fecal sample of breastfed neonates were tested against three pathogenic indicator …
[PDF][PDF] Isolation, Characterization And Antibacterial Activity Of Bacteriocin Producing Bacteria From Dairy Effluents
Y Evangelin, K Kasturi - academia.edu
The intent of study is to determine the antimicrobial activity of bacteria producing bacteriocin
isolated from dairy effluents. Several bacterial isolates were picked from the samples by …
isolated from dairy effluents. Several bacterial isolates were picked from the samples by …