Dietary supplementation with antioxidants provides health benefits by preventing diseases
caused by oxidative stress and damage. Consequently, there has been growing interest in …

Aging is a complex phenomenon caused by the time-dependent loss of cellular
homeodynamics and consequently of physiological organismal functions. This process is …

Insect herbivores are dangerous to all stages of plants, eg, vegetative as well as
reproductive growth, leaves, and shoots. Some of the herbivores feed by sucking plant sap …

Aging is a significant risk factor that links to the genesis of human diseases. The capacity to
scavenge free radicals and adapt to various stresses is essential for expanding living …

Resveratrol is the best-known chemical for extending the lifespan of various organisms.
Extensive recent research has shown that resveratrol can extend the lifespan of single …

Abstract Evaluation of nutritionally enhanced biofortified dietary interventions that increase
lifespan may uncover cost-effective and sustainable approaches for treatment of age-related …

Mushrooms, which possess medicinal properties, are also considered a good source of food
and basic nutrients. Diabetic patients now use edible mushrooms as a source of low-calorie …

Consumption of a high-fat diet is accompanied by the risks of obesity and early onset of age-
associated complications for which dietary interventions are imperative to combat. α-lipoic …

Positive influence of yerba mate (Ilex paraguariensis) on human health issues has been
attributed to its frequent consumption in South American countries and is assumed to be due …

The purpose of this study was to explore the potential of the development and application of
Paecilomyces hepiali, a fungus with edible and medicinal value, as a foodborne antioxidant …