Background Manufacturers and consumers are increasingly aware that asymmetric
information can lead to potential risks in food safety and supply chain integrity. The …

Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering
improved transparency, accountability, and reduced risk of foodborne illnesses through the …

The rationale behind this review is the potential of developing a single score tool for meat
quality evaluation based on visual and sensorial assessments of fresh meat. Based on the …

Beef consumption and production in Spain and Brazil are different with the consumption of
beef in Brazil being three times higher than in Spain. In addition, there are variations in the …

This cross-cultural study aimed to determine the main factors behind potential changes in
eating habits by analyzing changes in the patterns of beef consumption currently observed …

Many studies in the related literature have proven that the perception of flavor and
healthiness can be affected by both the product's intrinsic and extrinsic cues. Package …

This study focuses on food traceability, defined as the ability to track a product from raw
material to end consumer using an identification code. By reviewing 49 studies from 2005 to …

Food traceability is a critical approach that ensures the safety and quality of food. It has
garnered significant attention, particularly in the aftermath of multiple food safety incidents …

Animal-source foods are crucial for a sustainable food system as they provide vital nutrients
and support rural communities in their fight against poverty and food insecurity. The livestock …

Purpose This article investigated how consumer choices guided by their underlying
microfoundations can either facilitate or hinder socio-technical transitions in the agri-food …