Food safety scandals have heightened the general public concern about food quality, safety,
and environmental friendliness in food markets globally. Several studies have ascertained …

The growing interest in organic food is driven by consumer concerns about the impact of
conventional agricultural practices on human health, and environment. It is crucial to …

The collaborative promotion of agricultural green technology innovation and adoption
(AGTIA) is essential for achieving green agriculture. However, there remains a need to raise …

Consumers often face a lack of information regarding the quality of apples available in
supermarkets. General appearance factors, such as color, mechanical damage, or microbial …

One of the consequences of the globalisation of food markets is the effort enabling the
control of food security and its origin. This might be traced by using different chemical …

This study sheds light on the evolution of the agricultural industry and highlights advances in
production area. The salient recognition of fruit size and shape as critical quality parameters …

E-commerce platforms have now developed into fresh agricultural products, one of which is
fruit. Purchasing online means customers cannot choose their own products like in offline …

This study provides insight for a bank to insure farmers with the possibility of having
horticultural crops damaged. Specifically, a Stackelberg leadership game is formulated with …

Apple is one of the most cultivated fruit trees in the world. Consumers value high quality fruit,
with desirable morphological characteristics, good aroma and taste. Given the popularity of …