High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

The substitution of gasoline by ethanol with different ratios is commercialized around the
world. In this review, an overview on feedstocks, affecting factors, and technical advances in …

The aim of the present study was to investigate the mechanism of formation of maize starch
(MS)-lipid complexes during pasting in the Rapid Visco Analyser. MS-lauric acid (LA) and …

The effects of multi-frequencies (mono: 20 kHz, 40 kHz, 60 kHz; dual: 20/40 kHz, 40/60 kHz,
20/60 kHz, and tri: 20/40/60 kHz) on physicochemical properties and in vitro digestibility of …

To investigate the effect of ultrasonic treatment on the properties of sweet potato starch and
sweet potato starch-based films, the complexing index, thermograms and diffractograms of …

The gelatinization and retrogradation properties of wheat starch (WS) with the addition of the
combination of stearic acid and sodium alginate (C-SA-AG) were investigated in this study …

Abstract Effect of debranching for a high-amylose starch (∼ 70% amylose) on its V-complex
formation with stearic acid was examined. Gel-permeation chromatograms showed that …

The human gut microbiota are mostly regulated and stabilized by available macro-nutrients
(carbohydrates, proteins and lipids) excursed to colonic fermentation. Resistant starch (RS) …

The effects of frying temperature and time on the amylose content, thermodynamic
properties, crystalline properties, and pasting properties of starch in wheat-flour based …

Starch is the main carbohydrate in human nutrition and shows a range of desired food
properties. It has been demonstrated that fast digestion of starchy food can induce many …