Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

This study showed the eliciting effect of aqueous extracts from Ascophyllum nodosum on the
development of Eruca sativa microgreens in a quartz-based substrate. There is no …

Plant proteins have been considered a potential source of bio-functional peptides, which
can be beneficial for human health. The potent antioxidant properties of plant-based …

Microalgae are a rich source of plant hormones, vitamins, and other substances that can
influence plant physiological metabolism, which in turn affects plant development, biotic and …

The use of biostimulants is becoming a useful tool for increasing crop productivity while
enhancing nutritional quality. However, new studies are necessary to confirm that the joint …

The objective of this research was to study the effect of plant extracts on wheat seeds during
storage periods (3, 6, 12 and 18 months). Plant extracts used were: Azadirachta indica …

Currently, extreme weather events caused by climate change, such as heat waves, drought,
frost, and heavy precipitation, have become a threat to agriculture by detrimentally affecting …