This review is devoted to a topic of high interest in recent times—the use of plasma
technologies in agriculture. The increased attention to these studies is primarily due to the …

Fresh mushrooms have a long history of cultivation and consumption, but high postharvest
losses are a concern in the commercial production of mushrooms worldwide. Thermal …

The insufficient antibacterial effect of organic acids accelerates the desire for new
decontamination approaches. This study aimed to investigate the combined inactivation …

A novel technique was proposed for processing silkworm pupae by combining plasma-
activated water (PAW) with ultrasound (US). The microbial diversity and quality …

Cereal and legume proteins, pivotal for human health, significantly influence the quality and
stability of processed foods. Despite their importance, the inherent limited functional …

Edible fungi are well known for their rich nutrition and unique flavor. However, their post-
harvest shelf-life is relatively short, and effective post-harvest preservation techniques are …

Sustainable agriculture requires the exploration and development of eco-friendly
technologies to increase crop production. From the last few decades, nonthermal …

The present study was carried out to examine the efficacy of low-pressure glow discharge
cold plasma on the quality characteristics of button mushrooms (Agaricus bisporus). Low …

The utilization of alternate treatments to enhance the quality and safety of fresh produce has
become a challenge for food industries and scientists. Cold plasma (CP) is an emerging …