The activities linked to the fishing sector generate substantial quantities of by-products,
which are often discarded or used as low-value ingredients in animal feed. However, these …

The mangosteen peels contain biologically active compounds, with antioxidant and
anticancer properties. Among these isolated phytochemicals, α‐mangostin is one of the …

Based on a biotechnological strategy, in the present work several peptones are produced
from the Alcalase hydrolysis (0.1–0.2% v/w, 56–64° C, pH 8.27–8.98, 3 h) and thermal …

The escalating global issue of waste streams, particularly within the food industry,
necessitates a sustainable approach to valorizing food wastes and incorporating these …

In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of
ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue …

The rising production in food commodities leads to an evident increase in by‐products. The
presence of appreciable amounts of nutrients and phytochemicals in by‐products makes it …

The industrial filleting of blue shark (Prionace glauca) led to the generation of a large
number of central skeletons of low interest to fishmeal plants handling such wastes. In this …

Derivatives from plant processing are generally classified as industrial waste. Despite their
biological properties, they are mostly recycled or used in the production of animal feed …

By 2050, it is estimated that the population of the world is going to increase from 7.6 billion to
9.8 billion people and food production will increase with this growing population, not to …

This investigation highlights the chemical seed husk extracts of Terminalia bellirica and
Terminalia arjuna. On the other side, the consumer highly favored orange juice, but its shelf …