Allergic diseases such as allergic rhinitis (AR), allergic asthma (AAS), atopic dermatitis (AD),
food allergy (FA), and eczema are systemic diseases caused by an impaired immune …

Abstract Signal Transducer and Activator of Transcription 6 (STAT6), belonging to a family of
seven similar members is primarily stimulated by interleukin (IL)-4 and IL-13, and acts as a T …

non-IgE and mixed gastrointestinal food allergies present various specific, well-
characterized clinical pictures such as food protein-induced allergic proctocolitis, food …

Regulatory T cells (Tregs) control immune system activity and inhibit inflammation. While, in
mice, short-chain fatty acids (SCFAs) are known to be essential regulators of naturally …

As a potential link between genetic predisposition, environmental exposures, and food
allergy outcomes, epigenetics has been a molecular variable of interest in ongoing efforts to …

Cow's milk is one of the “big eight” most common allergenic foods, and β-lactoglobulin and α-
Lactalbumin in whey protein are two major allergens of cow's milk protein. An effective …

Food allergy (FA) is an increasing problem worldwide and, over recent years, its prevalence
is rising in developed countries. Nowadays, the immunological and cellular processes that …

This study aims to characterize the microbiota and peptidomic composition of raw milk kefir,
and to address the potential anti-allergic effects of raw milk kefir using validated research …

Food allergy is a global food safety concern, with an increasing prevalence in recent
decades. However, the immunological and cellular mechanisms involved in allergic …

Background Dendritic cells (DCs) comprise a valuable target for immune-modulation in food
allergy (FA). Long noncoding RNA (lncRNA), metastasis associated lung adenocarcinoma …