This study aims to analyses the influence of nazhir image and wakif trust on waqf intentions
and decisions. This study uses a quantitative method using the PLS-SEM approach. The …

Purpose This study aimed to (a) investigate the effects of robot service efficiency,
enthusiastic curiosity, escapist experience and sense of security on perceived experience …

With the growth of the sharing economy, consumers are price-shopping for their travel plans.
Drip pricing is a concept practiced in specific service industries but is understudied in the …

Purpose This study aims to examine the factors influencing customer love (physical
environment, food quality, customer-to-customer interaction and innovativeness) and revisits …

The existence of competition between Roti Galala as one of the pioneers of local bread
products with other bread products has an impact on decreasing consumer satisfaction …

This paper explores the relationships between the social, emotional, functional, epistemic
and conditional value perceived by customers and the key customer outcomes of …

Customers' perceptions of value have a direct impact on their overall experience and
behavioral intentions of purchasing a product. Analyzing customers' intentions and …

The purpose of this study is to examine how word-of-mouth (WOM) in Indonesia's café
business is impacted by consumer attitudes, shop environment, pricing fairness, service …

This study aims to determine and analyze the effect of perceived service quality, perceived
value, and user engagement in McDonald's fast-food restaurants in Semarang concerning …

Bisnis jasa makanan saat ini menjadi industri yang dinamis. Hal ini terlihat dari
meningkatnya jumlah perusahaan jasa makanan di semua subsektor industri, termasuk …