Edible insect processing pathways and implementation of emerging technologies

S Ojha, S Bußler, M Psarianos… - Journal of Insects …, 2021 - wageningenacademic.com
The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …

Safety of wild harvested and reared edible insects: A review

TR Murefu, L Macheka, R Musundire, FA Manditsera - Food Control, 2019 - Elsevier
The nutritional benefits associated with edible insects have led to the recognition of the
important role that edible insects can play in improving global food and nutrition security …

Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review

C Garofalo, V Milanović, F Cardinali, L Aquilanti… - Food Research …, 2019 - Elsevier
Because of their positive nutritional characteristics and low environmental impact, edible
insects might be considered a 'food of the future'. However, there are safety concerns …

[HTML][HTML] Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in East Africa

DN Nyangena, C Mutungi, S Imathiu, J Kinyuru… - Foods, 2020 - mdpi.com
Edible insects are increasingly being considered as food and feed ingredients because of
their rich nutrient content. Already, edible insect farming has taken-off in Africa, but quality …

[HTML][HTML] Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food

BO Ochieng, JO Anyango, JM Nduko, X Cheseto… - Food Chemistry, 2022 - Elsevier
Long-horned grasshopper (Ruspolia differens Serville) is a tasty delicacy in over 20 African
countries. This study evaluated the impact of diverse post-harvest thermal treatment …

[HTML][HTML] The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed …

R Bogusz, S Smetana, A Wiktor, O Parniakov… - Innovative Food Science …, 2022 - Elsevier
Drying is one of the most important steps in processing of edible insects biomass for their
potential utilisation in food applications. In this study, the impact of pulsed electric field (PEF) …

An insight to fermented edible insects: A global perspective and prospective

C Castro-López, L Santiago-López… - Food Research …, 2020 - Elsevier
The practice of eating insects is not a new phenomenon; however, the interest for their
consumption has increased in recent years due to their recognized nutritional value (high …

[HTML][HTML] Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal

BO Ochieng, JO Anyango, FM Khamis, S Ekesi… - LWT, 2023 - Elsevier
Abstract Utilization of Ruspolia differens Serville as functional food ingredient is rapidly
gaining popularity. This study evaluated the nutrient quality, microbial safety and consumers' …

[HTML][HTML] The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm …

R Bogusz, K Pobiega, K Rybak, A Wiktor, O Parniakov… - Applied Sciences, 2023 - mdpi.com
Freeze drying is employed as one of the most effective preservation techniques, allowing
dried material to be obtained characterized by high-quality properties. However, it also …

[HTML][HTML] The gut bacterial communities across six grasshopper species from a coastal tallgrass prairie

M Muratore, C Prather, Y Sun - PloS one, 2020 - journals.plos.org
Insect microbiomes play an important role in the health and fitness of insect hosts by
contributing to nutrient absorption, immune health, and overall ecological fitness. As such …