The excess level of reactive oxygen species (ROS) disturbs the oxidative balance leading to
oxidative stress, which, in turn, causes diabetes mellites, cancer, and cardiovascular …

Background Since their existence on earth, humans have used herbal medicine to meet
their requirements for medication. The aim of the study: This work refers to a study …

Daucus carota L., a member of the Apiaceae family, comprises 13 subspecies, with one
being cultivated (D. carota L. ssp. sativus (Hoffm.) Arcang.) and the remaining being wild …

Carrot (Daucus carota L.) is an important vegetable source of bioactive compounds having
significant health-promoting properties beyond basic nutrition. Higher intakes of carotenoids …

The present study evaluated the potential of carrot (Daucus carota L.) leaf, a non-edible part
of carrots, which are among the most consumed vegetables worldwide. The antioxidant …

Context: Helicobacter pylori is a small, spiral, Gram-negative bacillus that plays a role in the
pathogenesis of a number of diseases ranging from asymptomatic gastritis to gastric cancer …

This report highlights the phytochemical analysis, antioxidant potential and anticancer
activity against breast carcinoma of 70% methanolic extract of lichen, Parmotrema …

Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes.
Some plants in this family such as carrots, parsley, parsnip and celery are common …

Daucus carota L. ssp. major (DCM) plant is widely used in traditional medicine to treat some
types of cancer and various diseases. Therefore, we evaluated the biological activities of this …

In traditional oriental medicine, carrots (Daucus carota L.) are considered effective medicinal
herbs; however, the use of D. carota leaves (DCL) as therapeutic agents has not been …