In a near scenario of climate change where stress-derived limitations on crops' yield by
affecting plant gas-exchange are expected, grafting may become a cheap and easy …

The objective of this work was to evaluate the yield components and physicochemical
characteristics of bunches and berries of new grape varieties for juice elaboration, which …

Hyper-arid regions are characterized by extreme conditions for growing and lack of water (<
100 mm annual rainfall average), where desertification renders human activities almost …

The current study aimed to evaluate the productive components and physicochemical traits
of white and red grapes from hybrids and Vitis labrusca grafted on different rootstocks under …

Grapevine (Vitis vinifera L.) is an important dryland pulse crop in many parts of the world.
However, productivity and quality are often limited by periods of water deficit. In a number of …

Important factors may influence the bioactive compounds in grapes, including scion–
rootstock interaction. Therefore, the bioactive compounds and antioxidant activity in grape …

Brazil has emerged as a significant producer of seedless grapes due to high consumer
demand. This has led to increased production of seedless grapes in non-traditional …

The color of grapevine berries is one of the most important quality parameters that define the
appearance, attracts the consumer, and determines the price, especially in red grape …

In the 90s, as in other countries, transformation of Chilean viticulture brought about the
introduction and spread of European grapevine varieties which has resulted in a massive …

Rootstocks are commonly utilized owing to their resistance to abiotic and biotic stress in
viticulture. This study evaluated the effects of three rootstocks (1103P, SO4, and 5A) on the …