Pandemic crises like the coronavirus disease 2019 (COVID-19) have severely influenced
companies working in the Agri-food industry in different countries. Some companies could …

Soybean is one of the most important agricultural products in international markets due to its
high global consumption. However, there are limited studies considering sustainability …

A supply chain's ability to avoid an unexpected disruption or quickly return to a normal
situation defines supply chain resilience. Prior works have emphasized the integration of …

In recent decades, changes in people's lifestyles and occupations have led to new food
consumption patterns around the world, with a notable growth in the demand for ready …

Purpose The purpose of the study is to propose a framework for fleet management and
make suitable distribution solution choices in the food industry. Design/methodology …

Nowadays, issues such as limited natural resources, environmental problems, social
matters, and significance of resilience in agricultural supply chain (ASC) have dragged …

In this study, the supply chain system of the food supply chain (FSC) is assessed. Initially,
the operations of farmers are examined using the Data Envelopment Analysis (DEA) …

There is increasing attention to the sustainable development of supply chain (SC) and
reverse logistics (RL) in the contemporary competitive economy, notably in the food sector …

Owing to the uncertainties of international trade and economic environment, the supply
chain risks of global production networks have substantially increased in recent years. In this …

Sustainable transportation has become a central issue for scholars around the world. It is
now well established that the transportation sector is one of the few industrial segments …