Milk Adulteration: Current Scenario and Challenges
Several hazardous and non-hazardous adulterants are used in milk to increase the margin
of profit and also to dilute nutrients present in milk. Adulteration in milk and dairy products in …
of profit and also to dilute nutrients present in milk. Adulteration in milk and dairy products in …
Innovation techniques to assess adulterated ghee: A review
H Kauser, BG Shilpashree, AR Praveen… - Bhartiya Krishi …, 2022 - indianjournals.com
Adulteration in dairy products is not only serious trouble to mortal health but also causes
profitable losses. Ghee, the most precious fat, is vented at a high price over other fats and …
profitable losses. Ghee, the most precious fat, is vented at a high price over other fats and …