Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …

Mechanized harvesting technologies with shaking systems for fruit industry have been
widely investigated and significantly developed over the past several decades which were …

Determining thermochemical properties and eliminating inorganic components of municipal
solid waste (MSW) are crucial to its thermochemical treatment. Traditional characterization …

Bruise damage is a type of subcutaneous tissue failure in fresh produce and may seriously
affect postharvest quality, limiting machine harvesting of blueberries for fresh resale. In the …

Ash detection played an important role in wheat flour quality testing. In this work, we
proposed a method for the ash content detection in wheat flour, which based on …

Early damage detection of fruit is a challenge in the postharvest treatment of agricultural
products, especially the lack of early damage degree representation. In this study, the …

Over the past two decades, hyperspectral imaging has become popular for non-destructive
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …

Mechanical damage of fresh fruit occurs throughout the postharvest supply chain leading to
poor consumer acceptance and marketability. In this review, the mechanisms of damage …

Scab is one of the most important diseases in wheat. Rapid and accurate detection of wheat
scab under farmland conditions is essential for timely and effectively managing the disease …

Impact damage is one of the main forms of damage during the postharvest transportation
and processing of yellow peaches. Thus, a quantitative prediction of the impact damage …