An integrated multi-trophic system consisting of white leg shrimp Litopenaeus vannamei and
sea grape Caulerpa lentillifera was operated under various stocking densities and feeding …

The integrated aquaculture-seaweed system has been identified as a bio-mitigation strategy
to overcome environmental damage, improve the efficiency of nutrient use, maintain good …

The polyculture of sea grape with whiteleg shrimp is considered as one of the strategic
approaches to sustainable shrimp production. This is the first study to investigate the effects …

The integration of seaweeds (extractive, low-footprint species) into aquaculture systems has
been considered an alternative approach for the sustainable development of the shrimp …

Seaweed has vast utilization benefits, in terms of food, cosmetics, fertilizers, and extraction
of industrial gums and chemicals. Moreover, in integrated multi-trophic aquaculture (IMTA) …

A pilot-scale experiment was conducted within an improved extensive pond to evaluate the
efficiency of co-culturing black tiger shrimp (Penaeus monodon) and red seaweed …

Abstract In Van Phong Bay, Viet Nam, the economically important macroalgae sea grapes
(Caulerpa lentillifera; Caulerpaceae, Bryopsidales) and the spotted babylon snail …

The present study was conducted to determine the effect of dietary supplementation of
Phyllanthus urinaria and Terminalia catappa extracts on enhancing growth, innate immunity …

Mud crabs (Scylla spp.) are considered luxury seafood and high market value; hence, mud
crab farming is well known in Southeast Asia. However, the prevalence of cannibalistic …

This study aimed to determine the effect of salinity on the survival rate and growth of
whiteleg shrimp postlarvae reared using biofloc technology. The experiment included four …