Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in
the world. There are many benefits to its alleged use in the growing market for …

The increasing trade and popularity of açaí prompt this review. Therefore, it is imperative to
provide an overview of the fruit's characteristics and the available data on its marketing …

The aim of this work was to recover phenolic compounds from grape skin from sparkling
production in the Brazilian semi-arid region, using conventional and non-conventional …

This work explored the potential of subcritical liquids and supercritical carbon dioxide (CO 2)
in the recovery of extracts containing phenolic compounds, antioxidants and anthocyanins …

Zygophyllum coccineum, an edible halophytic plant, is part of the traditional medicine chest
in the Mediterranean region for symptomatic relief of diabetes, hypertension, wound healing …

In the present research effort, production of a crude anthocyanin extract from the fruits of
jussara (Euterpe edulis Martius) was pursued. The physico-chemical characteristics of the …

Microgels were tailored by combining starches from different sources (corn, potato or
phosphated) and anionic polysaccharides (gellan gum or alginate) using ionic gelation …

An indicator can be defined as a substance which indicates the presence or absence of
another substance or the degree of a certain reaction through characteristic changes …

Chemical composition analysis of açaí extracts revealed higher levels of total polyphenol
content in purple açaí samples for both commercial (4.3–44.7 gallic acid equivalents mg/g) …

Food and feed laboratories share several similarities when facing the implementation of
liquid-chromatographic analysis. Using the experience acquired over the years, through …