JRM Dos Santos, AP Kempka - Journal of the Science of Food …, 2025 - Wiley Online Library
BACKGROUND Pellicular macerations in the vinification of white wines involve the contact of grape skins and seeds with the must before, during or after alcoholic fermentation. Pre …
Six different vinification treatments, including a control treatment (7-day standard maceration)(K7), were performed to study the effects of non-standard techniques on …
Wine ageing represents an important stage during wine production when the final wine composition is formed. In this study, 2020 and 2021 vintage Merlot red wines were subjected …
BC Buican, CE Luchian, LC Colibaba, M Niculaua… - 2025 - preprints.org
Grape pomace, the primary by-product of winemaking, represents a significant source of valuable aroma compounds with potential applications across various industries. This study …