Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

Ingestion of food or water contaminated with pathogenic bacteria may cause serious
diseases. The One Health approach may help to ensure food safety by anticipating …

A quartz crystal microbalance sensor (QCM) was developed for sensitive and specific
detection of Salmonella enterica serovar typhimurium cells in food samples by integrating a …

Objective. Lactic acid bacteria (LAB) were isolated from fermented foods, such as glutinous
rice dough, corn noodle, chili sauce, potherb mustard pickles, and stinky tofu, in northeast …

Food handlers may constitute a reservoir of virulent strains of Staphylococcus aureus and
may be vehicles of their transmission to food. One hundred and sixty-two volunteers were …

Staphylococcus aureus is one of the leading causes of food-borne illness worldwide. Raw
milk and dairy products are often contaminated with enterotoxigenic strains of this bacterium …

Gelatin was obtained from the Nile tilapia skin and used to prepare and stabilize silver
nanoparticles (AgNPs) at a pH of 11.0. The properties gelatin-AgNP and gelatin-AgNP films …

Bacteria-mediated diseases are a global healthcare concern due to the development and
spread of antibiotic-resistant strains. Cationic compounds are considered membrane active …

Four types of pathogens, namely, Staphylococcus aureus (S. aureus, gram-positive
bacteria), Escherichia coli (E. coli, gram-negative bacteria), Mycobacterium avium (M. avium …

Aims The aim of this study was to characterize Staphylococcus aureus isolates of food origin
(dairy and meat products, pastries and sandwiches) determining the carriage in enterotoxin …