There are a number of components present in soybeans that exert a negative impact on the
nutritional quality of the protein. Among those factors that are destroyed by heat treatment …

Plants and herbivores have been co-evolving for thousands of years, and as a result, plants
have defence mechanisms that offer protection against many herbivores such as …

Yeasts produce polyamines, and some strains have a strong adhesion potential to intestinal
mucus, an important condition for probiotic efficiency. The aim of this study was to explore an …

Two fish protein hydrolysates (FPH) were incorporated into four diets prepared for start-
feeding sea bass larvae, at two different levels (10% and 19% of total ingredients): a …

To determine whether incorporation of peptides into diets can improve larval development,
sea bass (Dicentrarchus labrax) larvae were fed for 21 d one of three isonitrogenous …

Four groups of Dicentrarchus labrax larvae were fed from day 10 post-hatching to day 41
with four isoenergetic and isonitrogenous (60%) compound diets differing only by the …

Abstract Rainbow trout (Oncorhynchus mykiss), 265 g kept in fresh water, 1 m 2 surface area
tanks, 10 kg per tank were fed diets based on high quality fish meal added 0.00, 0.37, 0.74 …

Marine fish larvae are vulnerable during the early life period. The early intervention using
probiotics may be a promising method to improve growth of fish larvae. In this study, a 30 …

The digestive physiology of common dentex was studied by assessing the activity of different
pancreatic (trypsin, chymotrypsin, amylase and lipase), intestinal (alkaline phosphatase …

The ontogeny of the digestive tract of marine fish larvae has been the subject of numerous
studies in the previous two decades. Beyond the scientific interest for such animal species …