Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis
Obtaining peptides with antioxidant properties by enzymatic hydrolysis has been widely
described; however, the use of non-enzymatic methods to obtain peptides with antioxidant …
described; however, the use of non-enzymatic methods to obtain peptides with antioxidant …
Unravelling the impact of ohmic heating on commercial pea protein structure
Z Avelar, JA Saraiva, AA Vicente, RM Rodrigues - Food Hydrocolloids, 2024 - Elsevier
Pea protein (PP) has attracted the attention of the food industry and the scientific community
as a substitute for more established plant proteins such as soy proteins. However …
as a substitute for more established plant proteins such as soy proteins. However …
Enhancing the Health and Lifespan of Honey Bees (Apis mellifera L.) with an Innovative Soybean-Based Diet Supplemented with Porcine Blood1
K Danmek, S Hongsibsong… - Journal of …, 2024 - meridian.allenpress.com
This study investigated the effect of soy-based diets supplemented with porcine blood (PB)
on the diet's external morphology, nutritional efficacy, and health impacts on honey bees …
on the diet's external morphology, nutritional efficacy, and health impacts on honey bees …
Versatile blood carbon dots functionalized sodium alginate/polyvinyl alcohol electroblown nanofibers for rapid fabricated innovative active food packaging
MA ALP, C DOĞAN, Y AKGUL - 2024 - researchsquare.com
This research used electroblown nanofibers made from a blend of polyvinyl alcohol (PVA)
and sodium alginate (SA), activated by carbon dots obtained from bovine blood (BCDs), to …
and sodium alginate (SA), activated by carbon dots obtained from bovine blood (BCDs), to …