Consumers are now more concerned about food safety and hygiene following the COVID-19
pandemic. Antimicrobial packaging has attracted increased interest by reducing …

The consumer demand for safe,“healthy,” and premium foods, preferably with an extended
shelf-life; demand for easy packaging; and choice for more sustainable food packaging have …

In this study, natamycin-loaded zein/casein composite nanoparticles (Nata-Z/C NPs) were
fabricated and incorporated into gelatin film to improve the film's physicochemical and …

In this research active packaging based on orientated polypropylene (OPP) or low-density
polyethylene (LDPE) and thymol were prepared and characterized. OPP and LDPE films …

Poly (butylene adipate-co-terephthalate)(PBAT)/polylactic acid (PLA) blended with
compatibilizers (polycaprolactone, PCL; poly (ethylene glycol), PEG; titanium dioxide, nano …

Multi-active food packaging was prepared for strawberry fruit preservation where
epigallocatechin gallate (EGCG)-containing pectin matrix and natamycin (NATA)-containing …

Food packaging materials are commonly derived from petroleum that increases global
contamination; this raises the interest to evaluate raw material from renewable sources such …

Among the implemented strategies for recycling and reutilization of HDPE, pyrolysis process
is considered an attractive alternative, because its potential to use waste materials to …

This study aimed to investigate natamycin's in vitro antifungal activity against Penicillium
strains and determine its antifungal effect on Mozzarella cheese slices contaminated with P …

The aim of this survey is to provide an overview about what efforts have been spent during
the years by academia and industry make cheese packaging more sustainable. The …