Global research on the plant microbiome has enhanced our understanding of the complex
interactions between plants and microorganisms. The structure and functions of plant …

Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker
productivity, high rates of mortality and morbidity. Large-scale dietary improvements are …

Micronutrient malnutrition is one of the major causes of human disorders in the developing
world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as …

Biofortification was first proposed in the early 1990s as a low-cost, sustainable strategy to
enhance the mineral and vitamin contents of staple food crops to address micronutrient …

Micronutrient deficiency also known as “hidden hunger” refers to a condition that occurs
when the body lacks essential vitamins and minerals that are required in small amounts for …

Summary Societal Impact Statement Climate change continues to intensify the challenges of
food production as agricultural systems face more variable and extreme weather. Coupled …

BACKGROUND Previous research has established that using high‐quality planting material
during the early phase of vegetable production significantly impacts success and efficiency …

The study aimed to evaluate superparamagnetic iron oxide nanoparticles (SPIONS) as
nanofertilizers to enrich Allium cepa vegetable productivity. The nanofertilizer was …

Main conclusion Millets are important food source to ensure global food and nutritional
security and are associated with health benefits. Abstract Millets have emerged as a …

Global nutritional security is indispensable to boost agricultural productivity to feed the
growing population, and amid the challenges posed by climate change. Thus, securing our …