Fresh horticultural products satisfy the nutritional, and industrial needs of consumers
worldwide. However, the lack of understanding of the fruit development process, the …

Zucchini fruit are sensitive to chilling injury (CI) during postharvest low temperature storage
which makes their cold stored life short. In this work, zucchini fruit were treated with …

Low temperature storage is widely used in the storage and transportation of postharvest
fruits and vegetables. However, the negative effects of chilling injury (CI) on certain fruits and …

Postharvest cucumber fruit is prone to chilling injury (CI) under cold stress, leading to severe
quality deterioration. In this study, the effects of N-α-Lauroyl-l-arginine ethyl ester …

Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-
temperature storage (2° C–5° C). Previous research has shown that abscisic acid (ABA) …

BACKGROUND The effects of exogenous brassinolide (BR) treatment (3.0 μmol L− 1) on
phenolic biosynthesis in mung bean sprouts were investigated. This investigation included …

Postharvest purple sweet potato is vulnerable to chilling injury (CI) under low temperature
storage. In this study, the effects of heat air treatment (HA, 45° C, 3 h), 1-methylcyclopropene …

Brassinosteroids (BR) are steroid-plant hormones that promote plant development and can
trigger specific responses against adverse environmental conditions. That is why these …

'Arrayana'mandarin is one of the most cultivated citrus species in Colombia, but this fruit has
a short postharvest life and is sensitive to chilling injury (CI) during cold storage. Generating …

Bell pepper is a major vegetable crop of global commercial interest, but the postharvest
quality is constrained by faster deterioration and senescence. Brassinosteroids (BRs), are …