Changes in temperature, CO2, and precipitation under the scenarios of climate change for
the next 30 yr present a challenge to crop production. This review focuses on the impact of …

Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain
legume of greatest production for direct human consumption. Common bean production is …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable
Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third …

The second edition of this book, first published in 1991 and intended for students and
researchers, contains revised and updated material on the theory and practice of nitrogen …

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication,
adaptation and improvement of crop plants, bringing together genetic diversity, plant …

A mediados de los 80's, Steve Gliessman y yo organizamos un intercambio de seminarios:
él vino a Georgia a presentar sus estudios de las prácticas agrícolas tradicionales en …

Temperature thresholds for a range of crops from cereal crops to horticultural crops and to
legum crops were identified through an extensive literature review. Identification of …

Common bean (Phaseolus vulgaris L.) is grown in regions where water deficits during
reproductive development significantly reduce yield. The purpose of this study was to …

This new edition of an established title examines the determination of grain crop yield from a
unique perspective, by concentrating on the influence of the seed itself. As the food supply …