Processing technologies for the extraction of value-added bioactive compounds from tea
S Raghunath, S Budaraju, SMT Gharibzahedi… - Food Engineering …, 2023 - Springer
Tea (Camellia sinensis) is the most widely consumed beverage in the world, with an
excellent source of bioactive compounds such as catechins, caffeine, and epigallocatechin …
excellent source of bioactive compounds such as catechins, caffeine, and epigallocatechin …
[HTML][HTML] A comprehensive review of nano-delivery system for tea polyphenols: Construction, applications, and challenges
C Qi, G Liu, Y Ping, K Yang, Q Tan, Y Zhang, G Chen… - Food Chemistry: X, 2023 - Elsevier
Tea polyphenols (TPs) are important bioactive compounds in tea and have excellent
physiological regulation functions. However, the extraction and purification of TPs are key …
physiological regulation functions. However, the extraction and purification of TPs are key …
[HTML][HTML] Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the …
E Razghandi, AH Elhami-Rad, SM Jafari… - Ultrasonics …, 2024 - Elsevier
In this research, yarrow phenolic-rich extract was produced using pulsed electric field (PEF)-
ultrasound assisted technology. The highest extraction efficiency (5.99%) was obtained at …
ultrasound assisted technology. The highest extraction efficiency (5.99%) was obtained at …
Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce
Y Dai, C Shi, Z Qin, W Song, B Ding, S Wei… - International Journal of …, 2024 - Elsevier
Surface browning of plant-derived fresh-cut products is mainly caused by conversion of the
phenolic compounds into o-quinones under tyrosinase catalysis. In this study, the rarely …
phenolic compounds into o-quinones under tyrosinase catalysis. In this study, the rarely …
Herbal extracts encapsulated nanoliposomes as potential glucose-lowering agents: An in vitro and in vivo approach using three herbal extracts
ASD Wickramasinghe, AP Attanayake… - Journal of …, 2023 - Elsevier
Encapsulation of polyphenol-rich herbal extracts into nanoliposomes is a promising strategy
for the development of novel therapeutic agents against type 2 diabetes mellitus. An attempt …
for the development of novel therapeutic agents against type 2 diabetes mellitus. An attempt …
Liposomes loaded with green tea polyphenols—optimization, characterization, and release kinetics under conventional heating and pulsed electric fields
E Jara-Quijada, M Pérez-Won… - Food and Bioprocess …, 2024 - Springer
This study aimed to increase the encapsulation efficiency (EE%) of liposomes loaded with
green tea polyphenols (GTP), by optimizing with response surface methodology (RSM) …
green tea polyphenols (GTP), by optimizing with response surface methodology (RSM) …
Development and characterization of caffeine-loaded nanoliposomes decorated by cationic amylose and cationic amylose-menthol inclusion complex coatings; a …
Nanoliposomes (NLPs) have evolved as compelling carriers for loading bioactive
compounds. To improve the phospholipid bilayer membrane stability, caffeine-loaded NLPs …
compounds. To improve the phospholipid bilayer membrane stability, caffeine-loaded NLPs …
Investigating the structural characteristics of nanoencapsulation white tea extract using polylactic glycolic acid (PLGA)
The objective of the present study is to optimize the extraction of white tea extract (WTE)
containing the highest concentration of polyphenolic compounds (TPC) under ultrasound …
containing the highest concentration of polyphenolic compounds (TPC) under ultrasound …
White tea: A review on composition characteristics, extraction techniques, and application potentials
A Guo, H Feng, P Jing, Y Lan… - Journal of Tea Science …, 2024 - hortherbpublisher.com
White tea has gained significant popularity worldwide due to its health benefits. As the least
processed type of tea, white tea is known for preserving a high level of bioactive …
processed type of tea, white tea is known for preserving a high level of bioactive …
Synthesis and application of near-infrared dyes based on sulfur-substituted dicyanomethylene-4 H-chromene and diarylethene
Y Wang, H Yu, Y Chen, M Cui, M Ji - New Journal of Chemistry, 2022 - pubs.rsc.org
Four novel compounds (S-DCM-1O, S-DCM-2O, S-DCM-3O, and S-DCM-4O) based on
sulfur-substituted dicyanomethylene-4H-chromene (S-DCM) and diarylethene were …
sulfur-substituted dicyanomethylene-4H-chromene (S-DCM) and diarylethene were …