Catfish fillet texture is important to consumers, especially if the texture is not what the
consumer expects. Therefore, it is important to be able to assure that texture quality is …

The aim of the present study was to investigate the impact of whey protein coating on quality
and shelf life of Kilka fish. Whey protein edible coating was prepared in three different …

Various cryoprotective ingredients were evaluated for their freeze–thaw stabilizing and
texture improving properties during 6‐mo frozen storage when red hake (Urophycis chuss) …

The a im of th is paper was to study the effects w hey pro te in c oat i ng on ch em ic al a nd
physic al properties of gut t ed K il ka dur i ng f roz en stor a ge. Coating of Kilka has done by …

The objective of current study was to investigate the effects of whey protein coating on the
quality of common kilka during frozen storage period. For this study, common kilka was …

The composition of muscle tissues of a deep-sea species, the giant grenadier (Albatrossia
pectoralis), and a mesopelagic species, the Alaska pollock (Theragra chalcogramma), are …

Executive Summary The Secretary of Commerce approved Amendments 100/91 on August
6, which added the grenadier complex into both FMPs as Ecosystem Components. Under …

Grenadiers are presently considered “nonspecified” by the NPFMC, which means they are
technically not part of the NPFMC management process and are not assigned values for …

Meat and meat products are susceptible to microbial and chemical contamination, and
microbial growth and oxidation of fats are major causes of spoilage. The use of films and …

The aim of the present study was to investigate the impact of sodium alginate coating on
quality and shelf life of frozen dressed kilka fish. Sodium alginate edible coating was …