The study aimed to assess the effects of pre-harvest gibberellic acid (GA3) and Parka
applications on fruit quality and bioactive components of jujube (Ziziphus jujuba Mill. cv.'Li') …

Jujube has anticancer, diabetic, antimicrobial, anti-inflammatory, cardiovascular,
gastrointestinal and immune system effects. In this study, jujube juice, jujube wine and …

The effects of whole-genome duplication span multiple levels. Previous study reported that
the autotetraploid sour jujube exhibited superior drought tolerance than diploid. However …

Jujube was introduced to Türkiye 200 years ago and currently, it grows in many regions
under diverse agroclimatic conditions. More recently there were an increasing attention to …

The gardening of ornamental plants comes back to ancient times (Urartians). Nowadays the
gardening of ornamental plants is done worldwide as in the Van provinces of Türkiye. Old …

Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is highly popular due to its attractive taste
and flavor of fruits. However, its cultivation is facing a serious obstacle for the substantial …

The preservation of genetic resources and the cultivation of rare and valuable plant species
with pharmaceutical properties are crucial for crop evolution and improving human health …

Jujube is one of the most important horticultural fruits with high nutritional and medicinal
value. Due to the short shelf life of fresh jujube, consumption of fresh fruit is low. This study …

Today, the interest in traditional and complementary medicine practices, which can be used
as an aid to modern medicine practice in many areas of health, is increasing day by day. In …

Nigella sativa,“black seed” or “black cumin” belongs to the Ranunculaceae family. It has
been applied in folk medicine since ancient times. The phytochemical contents of black …